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How to make sparkling American coffee? iced American coffee soda coffee tastes good?
Qianjie believes that, as a derivative of American coffee, sparkling American coffee really has a better experience. Its characteristic is that it will not affect the coffee taste of the original American coffee, but also can increase the freshness of the bubbles. Some friends want to ask, Bubble American is not just more bubble feeling, how delicious it can be! These feelings.
2022-10-30 -
Coffee + Sparkling Water, Sparkling American Coffee Special Flavor
Coffee and a variety of drinks with a long time is not new, but this time the combination of coffee and tonic water is popular instagram, posted photos of users all over the world, look refreshing, feel especially suitable for summer drinking! Follow CTI to feel this fresh trend, popularize several bubbles
2023-02-11 coffee bubbles this pair summer new sun new looks beautiful delicious each -
Analysis of Italian espresso oil Crema concentrated crema light color Italian blend blue mountain style
What is crema? Why did crema disappear? A series of complex chemical changes occur during coffee roasting to produce large amounts of carbon dioxide. Most of the carbon dioxide will be released naturally during the storage of ripe coffee beans, but more carbon dioxide will remain in the cell wall. The pump pressure correlation of 9 bar is the insoluble oil in emulsified coffee. actually
2016-07-11 Analysis Italian concentrated Coffee Fat Crema crema Color -
What can the oil on the concentrated surface of Italian style tell us?
During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
2018-05-26 Italian concentrated ostensible grease tell us what baking in the process coffee -
What can the oil on the concentrated surface of Italian style tell us?
What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water strikes coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and at the same time
2018-05-26 Italian concentrated ostensibly grease tell us what Crema -
What is the main skill of coffee flower drawing? what do you need to pay attention to?
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the principle of ● coffee jacquard in the coffee workshop (Wechat official account cafe_style) espresso (Espresso) has a thick layer of oil (Crema), which produces enough surface tension to hold up milk bubbles made of tiny bubbles. Through the arrangement of milk bubbles and grease, various patterns can be made.
2018-12-21 Coffee pull flower the most important want skill what is it need attention place specialty -
The source of the American bubble pot how to use the extracted coffee in the American bubble pot
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) American follicle pot is born in Germany in 1941, Dr. Peter J.Schlumbohm invented the coffee pot in the United States. Its design and particularity are recognized, not only selected as the top 100 modern products of Illinois Institute of Technology, but also by New York Mo.
2019-10-11 Hand pots utensils American filter pots source how to use extraction coffee specialty -
How to judge the factors that determine the quality of milk bubbles what are the factors that affect the quality of milk bubbles
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the consistency of the best foam depends on the fat content of the milk. If you want cappuccino coffee to taste smooth and full-bodied, you can use whole milk. You can use low-fat milk instead, but at the expense of some fresh and tender milk. The foam from skim milk is very light
2019-12-09 How weaning quality decision milk foam factors influence known which professional -
Coffee bean oil amount on the impact of coffee flower_less oil coffee beans can pull flowers
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) ● The principle of flower pulling Espresso has a thick layer of crema, which can generate enough surface tension to lift the milk bubbles composed of tiny bubbles. Through the arrangement of milk foam and fat, various patterns can be made, so
2018-08-31 coffee beans fat amount coffee floral impact less pull flower specialty -
Hit the milk foam to get the best milk foam operation guide, why will the milk bubble?
Exchange of professional baristas Please follow the instructions for the Coffee Workshop (official Wechat account cafe_style) to get the best milk bubbles are an important part of today's coffee culture. All models of NIVONA can produce fluffy and delicious milk bubbles. The secret behind the perfect foam lies in the skills behind Spumatore and OneTouch Spumatore (single cup and double cup).
2017-11-07 Milk get Best Milk Bubble Operation Guide Why Bubble Professional -
Six factors affecting the beating of Milk Coffee Coffee pattern Coffee pattern Coffee Coffee pattern Technology mix beans Commercial Italian style strong
Understand the six factors that affect milk bubbles (1) Milk temperature is a very important factor when dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature. the more milk fat breaks down, the lower the degree of foaming. When stored at the same storage temperature, the longer the storage time, the more milk fat decomposes, and the more foaming is.
2016-04-16 6 influence milking factors coffee flower pull Italian style technology blending bean merchants -
How should I play the milk foam in coffee? Why does the flower defoaming?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) finally can hit out the milk foam, but how to judge the situation of this cup of milk foam? What kind of milk foam is qualified? The editor thinks that the surface is smooth, free from coarse bubbles and has fluidity. The finer the foam is, the more delicate it will be in a single bubble.
2019-01-13 Coffee milking skills milk foam should how pull flowers why will disappear professional -
Sigh at any time and anywhere that the Japanese cold bubble coffee cup is easy to use.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in recent years, there has been a cold bubble in the coffee industry, many coffee shops have launched cold coffee, but the price is too high. In fact, as long as there are good tools, it is not difficult for fans to control themselves at home. Recently, a local kitchenware company introduced the cold bubble coffee cup launched by Rivers, a popular Japanese brand, with a simple design and a package printed with operation.
2017-09-20 Anytime anywhere sigh coffee Japan cold bubble coffee cup convenient easy to use professional coffee -
2018 how to choose the right milk foam machine? What kind of equipment can I choose to beat milk foam manually?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recommended top ten milk foam machine popularity list [2018 latest edition] meticulous milk foam, is at home when tasting latte, cappuccino indispensable role. And have a high-quality milk foam machine, help to make the perfect milk foam more easily! But it's on the market.
2018-04-11 2018 how choose fit milk foam machine manual milking OK what? -
Cold Brew cold bubble pot operation guide
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Cold Brew background knowledge: extracting ice-brewed coffee is time-consuming, but its good taste is also worth the effort. Filtron cold bubble pot is the most economical and simple way to make mellow ice-brewed coffee at home. The device includes a kettle body, a white plastic sheet, an upper cover and a small rubber plug. Extraction process
2017-08-26 Cold Brew cold bubble pot operation guide professional coffee communication attention -
The international history of coffee industry introduces how the bubble of Brazilian coffee economy ended.
For professional baristas, please pay attention to the bubble economy caused by coffee in the coffee workshop (Wechat official account cafe_style) in Brazil at the beginning of the 20th century. Large-scale coffee production in Brazil began in the 19th century due to a price collapse due to mass production of coffee. Coffee is grown in Rio de Janeiro, Minas Gerais, S ã o Paulo and traded everywhere. Brazil became enslaved and cultivated
2017-12-20 Coffee International History introduction Brazil economy Bubble how end Professional -
Why is espresso milk floating on it? Video
Why is espresso milk floating on it? At the end of the video, we will show you how to make dense and detailed milk bubbles. When we make good milk foam tissue, there are many different ways, but they all include two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming. The second stage is: make love, make love.
2016-11-15 Italian style coffee pull flower how on noodle video -
Beginner's Guide to Coffee blossoms: details of how to brew Coffee flowers at home
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to know first! Rules for perfect milk bubbles: hot coffee with hot milk foam; iced coffee with cold milk foam. Whether it is hot and cold milk bubbles, it is recommended to use whole milk to make. Because the milk fat of low-fat milk is low, it is not easy to foamy. Hot milk bubbles first and then slug to roll up and down
2019-01-14 Coffee flower drawing novice guide how to at home milking need attention details specialization -
Siphon pot to make coffee 7 elements, how many do you know?
After a brief understanding of the basic process of the game style, you may still be confused about some of the details, so you might as well review the key tips for each step. PIONT1: before the upper pot filter fastens the glass tube to boil the wind, first put the wrapping cloth on the filter and put it into the upper pot to smooth it, then pull out the spring bead buckle ring hanging from the glass tube mouth of the upper pot and fasten the pipe mouth. Many beginners forget this.
2015-09-06 Siphon production coffee elements know a few simple understand race style basic -
BUBBLE LAB announces that new hand coffee machine novices can produce products without training.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) remember the unmanned coffee shop solution published by Cheetah Mobile? Now another startup, BUBBLE LAB, abandons the complex and high-cost design of the robotic arm and publishes a simple version of the automatic brewing machine. The results have been recognized and will be available soon.
2018-06-16 BUBBLE LAB publication novice coffee machine no need for training.